Food Gallery
Mushrooms in different textures, hazelnut praline
Coffee-steamed oyster mushroom, burdock cream and cacao powder
Red snapper in olive crust, Genevoise sauce and fried calamari
BBQ pigeon, dry-aged 10 days, “salmis” sauce and parsnip puree
Ostrich tartar, smoked eel mayonnaise, oxalys
“Wagyu beef and Penghu oyster tartare, cucumber emulsion, Kristal caviar”
Poached oyster, fresh kiwi and cucumber jelly, fennel foam
Crayfish and yellow wine sauce
Chicken breast in black & white, broccoli and mussels
Lobster smoked in a coconut shell
Foie gras dumpling
Beetroot terrine and sorbet, smoked eel foam
Marinated carabineros, yuzu-ponzu jelly, squid ink tuile
Beef Rossini phitiviers
Caviar Tart, yuzu beurre blanc
Main Dish Platter for the “Culinary Contest of the French Presidency 2015”
